Crudo
Tartare di Tonno
Yellowfin tuna, Ambika mango, sesame soy
Carpaccio di Manzo
Angus beef, arugula, 36-month aged Parmigiano Reggiano
Burrata
Leoni's burrata, gazpacho, basil crema
Caviar
Egg crumble, chives, crème fraîche, blinis
Ostriche
East or West Coast · apple & black pepper mignonette
Antipasti
Polpette di Carne
Angus beef, three-tomato sauce, Pecorino Romano
Parmigiana di Melanzane
Heirloom tomatoes, mozzarella di bufala, provolone, basil crema
Polpo
Mediterranean octopus, Yukon potato air, cherry tomato confit
Insalata
Leonardo
Mixed greens, cherry tomatoes, Alto Adige apples, black pepper vinaigrette
Caprese
Mozzarella di bufala, heirloom tomatoes, basil, extra virgin olive oil
Caesar
Sicilian anchovies, focaccia croutons
Primi
Fettuccine alla Leonardo
Parmesan fonduta, black truffle
Paccheri al Pomodoro
Three-tomato sauce, extra virgin olive oil
Spaghetti alle Vongole
Manila clams, white wine, parsley
Linguine all'Aragosta
½ Maine lobster, Calabrian chili, basil
Tagliatelle al Sugo di Carne
8-hour braised Barolo short rib
Secondi
Branzino
Whole Mediterranean branzino, lemon, herbs
Bistecca New York
16 oz USDA Prime New York steak
Filet Mignon
8 oz prime filet, red wine reduction, roasted potatoes
Pollo al Limone
Free-range chicken scaloppina, lemon sauce, rosemary
Salmone alla Igor
Faroe Islands salmon, Sicilian capers, Taggiasca olives
Contorni
Patatine Fritte
Idaho potatoes, sea salt
Broccolini
Lemon, extra virgin olive oil
Asparagi
Butter, thyme
Patate Arrosto
Rosemary, garlic, black pepper
Melanzane al Funghetto
Braised tomatoes, eggplant
Signature Cocktails
Leo Tini
Tramonto di Vinci
Sunset Spritz
My Art Garita
Earl Grey Gin Fizz
South Beach Diet
Vanilla 75
Signature Cocktails
Miami Manhattan
Italian Old Fashioned
Into the Tropics
Cafecito Chocolate
Oasis Cooler
Give It to Me Straight
Mocktails
Pretty in Pink
Blood Orange Mockarita
The Fritz
Menus evolve with the season. Full wine list and pricing available in-house.