Cuisine
Handmade pasta, an 8-hour Barolo short rib, whole branzino from the Mediterranean — time-honored technique, uncompromised provenance.
An Italian supper club drawn from the understated glamour of a bygone era.
Leonardo draws from the understated glamour of the 1930s and 1950s — when an evening out was deliberate, music was soulful, and atmosphere was inseparable from the meal itself.
Here, cuisine, thoughtful design, and live sound come together into something singular. Handmade pasta, fresh Mediterranean seafood, and seasonal ingredients, prepared with a refusal to cut corners.
Discover Our StoryThe night opens quietly. Warm light, a jazz trio in the corner, and the first cocktail of the evening. The room hums at an unhurried tempo — this is the hour to arrive.
Handmade pasta, an 8-hour Barolo short rib, whole branzino from the Mediterranean — time-honored technique, uncompromised provenance.
A 1930s-inspired bar. Italian aperitivo tradition reimagined — the Leo Tini, the Miami Manhattan, the Tramonto di Vinci.
Live jazz during aperitivo, bossa nova through dinner, curated DJ sets into the late night. The room is never the same twice.
Private dining for up to 45 guests, with bespoke menus and wine pairings for the occasions that deserve them.
As one of the best Italian restaurants in Miami Beach, each dish reflects a deep respect for provenance — imported Italian flour, fresh seafood from the Mediterranean, and seasonal produce handled with care.
From the tableside branzino to the black-truffle fettuccine, this is Italian cooking with nothing to prove and nothing to hide.
See Our Menu
Deep emerald walls, gilded ceilings that nod to classical Italian art, vintage mirrors, crystal fixtures, and aged wood. A bar that could belong to 1930s New York.






One of the few fine-dining rooms on Miami Beach open until 3am on weekends. Secure your table for aperitivo, dinner, or the late-night hours.
Seasonal previews, private evenings, and first word on what's next at Leonardo.